Honors

Honors

  • Graduate Student Oral Competition Award (우수논문발표상). Incorporation of poly-γ-glutamic acid into cookie dough formulations to facilitate 3D printing of the dough by improving its rheological properties. Jeong HE. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea, Korea
  • Graduate Student Oral Competition Award (우수논문발표상). Development of zinc oxide and zeolite-incorporated low-density polyethylene foam lids that relieve the flavor release from kimchi products. Kim NY. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea, Korea.
  • Graduate Student Oral Competition Award (우수논문발표상). In-package cold plasma effects on the pathogen growth and microbiome in mixed vegetables packaged in hydrogen peroxide pad-attached plastic containers and the concentrations of endocrine-disrupting compounds in the plastic containers. Lee HW. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea, Korea.
  • Poster Competition Award (우수포스터상). In-package atmospheric plasma treatment and whey protein coating to enhance microbiological safety and lipid oxidation stability of salmon slices (P13-070). Lee HR, Myung GE, Min SC. 2022 KoSFoST International Symposium and Annual Meeting. July 08th, 2022, Bexco, Busan, Korea.
  • Bahrom Award (바롬상). 2021학년도 교육부문 우수교원(Best Educator of 2021). Seoul Women's University. May 20th, 2022.
  • Poster Competition Award (우수포스터상). Development of in-package cold plasma treatment combined with hydrogen peroxide treatment and its effect on the storability of mixed vegetable salad. (P-38). Lee, HW., Min, S.C. 2022. Korean Society for Food Engineering. April 21th, 2022. Korea Food Research Institute, Jeonju, Korea.
  • Poster Competition Research Award (우수논문(포스터)발표상). 김치 용기 내 김치의 황 함유 향기 성분 분석 방법 및 분석 최적 조건 결정. (P-89). Kim, N.Y., Min, S.C. 2021. Korean Society for Food Engineering. October 14th, 2021.Gangneung, Korea.
  • Graduate Student Oral Competition Award (우수논문발표상). Effect of in‐package atmospheric dielectric barrier discharge cold plasma treatment on the antimicrobial efficacy of malic acid-incorporating edible films against Salmonella in chicken breast processed meat. Jeon YJ. 2021 KoSFoST International Symposium and Annual Meeting. July 9, 2021, Dajeon Convention Center, Dajeon, Korea.
  • Award of bahrom (바롬상). 2020학년도 교육부문 우수교원(Best Educator of 2020). Seoul Women's University. May 20th, 2021.
  • Poster Competition Award (우수논문발표상). Effects of in-package cold plasma treatment on the growth of Salmonella and Listeria monocytogenes in fish pastes coated with whey protein isolate with malic acid. (P08-022). Jeon YJ. 2020 KoSFoST International Symposium and Annual Meeting. July 3, 2020, Kimdaejung Convention Center, Gwangju, Korea.
  • Poster Competition Award (우수논문발표상). Requirements of flour-based formulations for fused deposition modeling (FDM) 3D printing of cookie dough. (P06-017). In JW. 2020 KoSFoST International Symposium and Annual Meeting. July 3, 2020, Kimdaejung Convention Center, Gwangju, Korea.
  • Poster Competition Award (우수논문발표상). Hydrogen peroxide-cold plasma-integrated in-package treatment for microbial decontamination of cabbage slices. (P10-030). Kim YE. 2020 KoSFoST International Symposium and Annual Meeting. July 3, 2020, Kimdaejung Convention Center, Gwangju, Korea.
  • Award of bahrom (바롬상). 2019학년도 연구부문 우수교원(Best Researcher of 2019). Seoul Women's University. May 29th, 2019.
  • Poster Competition Research Award (우수논문(포스터)발표상). In-package cold plasma 처리의 처리 파라미터가 플라스틱 용기에 포장된 떡볶이 떡의 미생물 저해에 미치는 영향. (P-66). Kang, J.H., Cho, S.W., Min, S.C. 2019 Korean Society for Food Engineering. October 25th, 2019. Seoul, Korea.
  • Graduate Student Oral Competition Award (우수논문발표상). In-package atmospheric dielectric barrier discharge cold plasma treatment for shelf-life extension and Salmonella safety improvement of boiled chicken breast cubes. Lee ES, Min SC. 2019 KoSFoST International Symposium and Annual Meeting. June 26, 2019, Songdo ConvensiA, Incheon, Korea.
  • Poster Competition Award (우수포스터상). Prediction of the effect of in-package cold plasma treatment on the probability of salmonellosis from consumption of raw grape tomatoes using Monte Carlo simulation. (P12-074). Lee ES, Lee HS, Kim YE, Min SC. 2019 KoSFoST International Symposium and Annual Meeting. June 26, 2019, Songdo ConvensiA, Incheon, Korea.
  • Poster Competition Award (우수포스터상). Inactivation of Bacillus pumilus spores and Escherichia coli O157:H7 contaminating red pepper flakes by pulsed light plasma treatment, a simultaneous treatment with cold plasma and intense pulsed light. (P14-086). Lee HS, Park HH, Min SC. 2019 KoSFoST International Symposium and Annual Meeting. June 28, 2019, Songdo ConvensiA, Incheon, Korea
  • Award of bahrom (바롬상). 2018학년도 연구부문 우수교원(Best Researcher of 2018). Seoul Women's University. May 24, 2019.
  • Poster Competition Research Award (우수논문(포스터)발표상). Pulsed light plasma 처리를 이용한 고추 플레이크의 Aspergillus flavus spore 저해. (P-47). Lee SY, In JW, Min SC. 2019 Korean Society for Food Engineering. April 26, 2019. Sejong University, Seoul, Korea.
  • Poster Competition Research Award (우수논문(포스터)발표상). 자외선과 콜드 플라즈마를 병합한 처리를 이용한 통후추의 토착 중온 호기성 세균과 Salmonella 저해. (P-40). Bang IH, Lee SY, Lee SJ, Min SC. 2018 Korean Society for Food Engineering. November 30, 2018. CJ Blossom Park, Suwon, Korea.
  • Poster Competition Research Award (최우수논문발표상, 포스터발표부문). 마이크로웨이브 콜드 플라즈마 처리를 이용한 고춧가루의 보존성 향상. (P3-12). Kim JE, Oh YJ, Song AY, Bang IH, Min SC. 33th Annual Meeting Korean Society of Food Hygiene and Safety. October 12, 2018. The Ocean Resort, Yeosu, Korea.
  • Poster Competition Award (우수포스터상). Preservation of mandarin using the microbial decontamination system combining highly-activated calcium-oxide solution washing, modified atmosphere packaging, and dielectric barrier discharge cold plasma treatment. (P08-13). Bang IH, Min SC. 2018 Korean Society of Food Science and Technology International Symposium and Annual Meeting. June 29, 2018. BEXCO, Busan, Korea.
  • Poster Competition Research Award (우수논문발표상). 활성 칼슘 용액 세척, 항균 코팅, 그리고 가스 치환 포장을 병합한 처리를 이용한 감귤의 저장성 향상. (P-54). Park HH, Choi HY, Bang IH, Min SC. 2018 Korean Society for Food Engineering. April 27, 2018. Seoul Women’s University, Seoul, Korea.
  • Poster Competition Research Award (우수논문발표상). 활성 칼슘 세척, 가스 치환 포장, 그리고 대기압 유전체 장벽 방전 콜드 플라스마 처리가 병합된 과채류 살균 통합 시스템을 이용한 감귤의 저장성 향상. (P-25). Bang IH, Kim YE, Min SC. 2018 Korean Society for Food Engineering. April 27, 2018. Seoul Women’s University, Seoul, Korea.
  • Oral Competition Research Award (우수논문(구두)발표상). Food packaging requirement for in-package cold plasma
    treatment. Kim SY, Min SC. 2017 Korean Society for Food Engineering. November 03, 2017. Lakai SANDPINE Resort,
    Gangeung, Korea.
  • Poster Competition Research Award (우수논문(포스터)발표상). 삶은 닭 가슴살을 포함한 다양한 식품의 포장 후
    Salmonella 저해 기술로서의 유전체 장벽 방전 대기압 플라즈마 처리의 개발. (P-15). Roh SH, Min SC. 2017 Korean Soceity for Food Engineering. November 03, 2017. Lakai SANDPINE Resort, Gangeung, Korea.
  • Graduate Student Oral Competition Award (우수논문발표상). Packaging requirement for in-package cold plasma
    treatment. Roh SH, Min SC. 2017 Korean Society of Food Science and Technology International Symposium and
    Annual Meeting. June 22, 2017. ICC, Jeju, Korea.
  • Poster Competition Award (우수포스터상). Development of dielectric barrier discharge cold plasma treatment for
    chicken breast cubes packaged in a commercial plastic contatiner. (P13-032). Roh SH, Kim SY, Min SC. 2017 Korean
    Society of Food Science and Technology International Symposium and Annual Meeting. June 22, 2017. ICC, Jeju,
    Korea.
  • Award of Minister of Agriculture. Food and Rural Affairs. October 19, 2016.
  • Poster Competition Award (우수포스터상). Cold plasma treatments for improving antioxidant capacity solubility, and
    dispersion stability of prickly pear cactus fruit powder and its extract. (P13-007). Kim SY, Lee ES, Oh YJ, Min SC. 2016 Korean Society of Food Science and Technology International Symposium and Annual Meeting. August 17, 2016.
    EXCO, Daegu, Korea.
  • Graduate Student Oral Competition Award (우수논문발표상). Development of microwave-generated cold plasma
    treatment for improving microbiological safety and storability of cherry tomatoes. (P13-008). Kim JH, Min SC.
    2016 Korean Society of Food Science and Technology International Symposium and Annual Meeting. August 17,
    2016. EXCO, Daegu, Korea.
  • Graduate Research Paper Competition Award: In recognition of being a finalist in the IFT Food Packaging Division
    Graduate Research Paper Competition at the 2015 IFT Annual Meeting & Food Expo. Plasticization of
    defatted soybean meal-based biopolymer edible films. (032-069). Roh SH. Annual Meeting Institute of Food
    Technologists. July 12, 2015. Chicago, IL, USA.
  • Best Researcher of 2015 (연구부문 우수교원). Seoul Women’s University. 2015.
  • Poster Competition Award (우수포스터상). Improvement of storage stability of smoked salmon using defatted
    soybean meal-based films treated with cold plasma. (P08-005). Roh SH, Oh YA, Min SC. 82th Annual Meeting Korean Society of Food Science and Technology. Korean Society of Food Science and Technology Annual Meeting.
    June 3, 2015. BEXCO, Busan, Korea.
  • Best Researcher of 2014 (연구부문 우수교원). Seoul Women's University. 2015.
  • Poster Competition Award (우수포스터상). Cold plasma treatment effects on the physical, chemical, and
    biodegradable properties of a corn biomass-containing biodegradable polyester film. (P-76). Song AY, Oh YA, Min SC. Korean Society for Food Engineering. November 29, 2014. Jeonju, Korea.
  • Graduate Research Paper Competition Award (우수논문발표상). Cold plasma treatments for improving physical
    properties of agricultural byproduct-based edible films. (P08-047). Oh YA, Min SC. 81th Annual Meeting Korean
    Society for Food Science and Technology. August 26, 2014. Gwangju, Korea.
  • Poster Competition Award (우수포스터상). Integrated treatments of cold plasma and microwave to decontaminate
    microorganisms in onion powder. (P13-031). Kim JE, Min SC. 81th Annual Meeting Korean Society for Food Science
    and Technology. August 26, 2014. Gwangju, Korea.
  • Outstanding Research Paper of Advanced Food Systems. Inc. Grape berry coating with microemulsions of lemongrass oil and chitosan. Song AY. Korean American Food Technologists Association. June 22, 2014.
  • Outstanding Research Paper of Advanced Food Systems. Inc. Grape berry coating with microemulsions of lemongrass oil and chitosan. Oh YA. Korean American Food Technologists Association. June 22, 2014.
  • Outstanding Research Paper of Advanced Food Systems. Inc. Effects of cold plasma treatments on the microbiological and physicochemical properties of red pepper powder during storage. Kim JE. Korean American Food Technologists
    Association. June 22, 2014.
  • Graduate Research Paper Competition Award: In recognition of being a finalist in the IFT Food Packaging Division
    Graduate Research Paper Competition at the 2014 IFT Annual Meeting & Food Expo. Effects of cold plasma treatments on the tensile, moisture barrier and optical properties of polyhydroxylbutyrate and polylactic acid films. (025-06).
    Song AY, Annual Meeting Institute of Food Technologists. June 21, 2014.
  • Best Researcher of 2013 (연구부문 우수교원). Seoul Women's University. 2014.
  • Oral Presentation Competition Award. Microbial decontamination of red pepper powder by cold plasma. (P13-038).
    Kim JE, Lee DU, Min SC. 80th Annual Meeting Korean Society of Food Science and Technology. August 29, 2013.
    Cheonan, Korea.
  • Poster Competition Award (우수포스터상). Cold plasma treatments for microbial safety of cabbage, lettuce, and dried figs. (P13-005). Lee HN, Kim IH, Kim JE, Chung MS, Park KH, Min SC. 80th Annual Meeting Korean Society of Food
    Science and Technology. August 29, 2013. Cheonan, Korea.
  • Poster Competition Award (우수포스터상). Development of anti-insect sachet using PVA (polyvinyl alcohol) polymer
    strip against Plodia interpunctella. (P08-013). Jo HJ, Min SC, Park KM, Han JJ. 80th Annual Meeting Korean Society of Food Science and Technology. August 30, 2013. Cheonan, Korea.
  • Best Research Paper Award of Advanced Food Systems. Inc. Development of antimicrobial defatted soybean
    meal-based edible films incorporating the lactoperoxidase system using thermal pressing. Lee HN, Min SC. Korean
    American Food Technologists Association. July 14, 2013.
  • Graduate Research Paper Competition Award: In recognition of being a finalist in the IFT. Lemongrass
    oil-nanoemulsion coating for extending shelf life of plum and grape. (034-22). Oh YA, Kim IH, Kim DY, Lee HN,
    Kim JE, Song KB, Min SC. Annual Meeting Institute of Food Technologists. July 13, 2013.
  • Graduate Research Paper competition Award: In recognition of being a finalist in the IFT. Development of
    antimicrobial defatted soybean meal-based edible films incorporating the lactoperoxidase system using thermal
    pressing. (034-20). Lee HN, Min SC. Annual Meeting Institute of Food Technologists. July 13, 2013.
  • Best managing editor of 2012 (우수 논문위원 감사장). Korean Society of Food Science and Technology. 2012.
  • Oral Presentation Competition Award. Insect-repelling food packaging film development using plant essential oils and encapsulation technologies. (P08-032). Kim IH, Han JJ, Na JH, Chang PS, Park KH, Chung MS, Min SC. 79th Annual
    Meeting Korean Society of Food Science and Technology. June 14, 2012. Daejeon, Korea.
  • Poster Competition Award (우수포스터상). Antimicrobial edible defatted soybean meal-based films incorporating the
    lactoperoxidase system. (P08-026). Lee HN, Lee HB, Min SC. 79th Annual Meeting Korean Society of Food Science and Technology. June 14, 2012. Daejeon, Korea.
  • SLIM Poster Award. Development of insect-repelling food packaging films using plant essential oils. Kim IH, Han JJ,
    Na JH, Min SC. 5th Shelf Life International Meeting. June 1, 2012. Changwon, Korea.
  • Poster Competition Award (우수논문발표상). 고압 균질 처리를 이용한 다시마( Laminaria japonica ) 소재 가식성 필름
    개발 및 다시다 소재 필름 형성 용액의 유체 특성 연구. (P-90). Kim IH, Cho JH, Min SC. Korean Society for Food
    Engineering. November 23, 2011.
  • Poster Competition Award (우수포스터상). Development of gulfweed-based edible films using composite and
    high-pressure technologies. (P08-023). Cho JH, Min SC. 78th Annual Meeting Korean Society of Food Science and
    Technology. June 28, 2011.
  • Poster Competition Award (우수포스터상). Evaluation of sensory and antioxidant properties of defatted mustard
    meal-based coating on smoked salmon. (P08-16). Yang HJ, Kim IH, Cho JH, Nam MJ, Chung SJ, Noh BS, Min SC. 78th Annual Meeting Korean Society of Food Science and Technology. June 28, 2011.
  • 학술진보상(Academic Achievement Award). Korean Society of Food Science and Technology. June 9, 2011.
  • Who's Who in America. Who's Who in America Sixty-Fifth Edition. The Marquis Who's Who Publication Board.
    Marquis Who's Who Biographee. 2011.
  • Poster Competition Award (우수포스터상). Jujube ( Zizyphus jujuba ) powders: Characterization and correlations of
    physical, nutritional, and sensory properties. Kim SH, Yeom SM, Choi YJ, Lee SH, Ahn JB, Noh BS, Min SC. 77th
    Annual Meeting Korean Society of Food Science and Technology. June 18, 2010.
  • Poster Competition Award (우수포스터상). Development of defatted mustard meal-based edible films using
    ultrasound. Lee HB, Baik HJ, Noh BS, Min SC. Korean Society for Food Engineering. November 27, 2009.
  • Honorable Mention in Postdoctoral Research. University of California-Davis. 2006.
  • Outstanding Graduate Student Research Award. Department of Food Science and Technology,
    The Ohio State University. 2003.
  • Outstanding Graduate Student Research Award. Department of Food Science and Technology, 
    The Ohio State University. 2002.
  • Special Achievement Award. Research & Development Associates for Military Food & Packaging Systems. Inc.
    (R&DA). 2002.
  • Graduate Student Paper Competition Award. Korean American Food Technologists Association. 2002.
  • Outstanding Graduate Student Teaching Award. Department of Food Science and Technology, The Ohio State
    University. 2002.
  • PEF Researcher Award. Department of Food Science and Technology, The Ohio State University. 2001.
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