Our current research interests include Cold Plasma Treatments, Active Biopolymer Packaging,
Biopolymer Processing, Pulsed Electric Field (PEF), Food Processing, High Pressure Processing (HPP),
Aseptic Food Packaging, Hazard Analysis and Critical Control Point (HACCP, Engineering Aspects).
The goal of our research is to develop innovative food technologies to increase microbial safety
and shelf life of foods and add values to agricultural and aquacultural wastes.
Information obtained from our research will provide commercial opportunity of the
technologies to improve existing food products and develop new food products.
